True Jazz Kitchen near Broad Ripple was host to Nashville jazz band Halfbrass during Mardi Gras, Tuesday, Feb. 12, 2013. Halfbrass ended its set with a march through the bar of "When the Saints Go Marching In." (Alex Farris / For The Star) Alex Farris
Mardi Gras at Jazz Kitchen and Kilroy's | Alex Farris Photo Blog
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Alex Farris Photo Blog
2013.02.13
I got two assignments last night, merged into one IndyStar gallery, to cover that greatest of pre-religious-purge festivals: Mardi Gras. Even though Spain did it right in 2010, I can still say Indy did okay. In between the fresh (and shipped live!) Louisiana crawfish at Kilroy's and the quite lively band at the Jazz Kitchen, I'd say the night was a success.


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Jazz Kitchen near Broad Ripple was host to Nashville jazz band Halfbrass during Mardi Gras, Tuesday, Feb. 12, 2013. Halfbrass ended its set with a march through the bar of "When the Saints Go Marching In." (Alex Farris / For The Star) Jazz Kitchen near Broad Ripple was host to Nashville jazz band Halfbrass during Mardi Gras, Tuesday, Feb. 12, 2013. Halfbrass ended its set with a march through the bar of "When the Saints Go Marching In." (Alex Farris / For The Star) Alex Farris
Alex Farris
Alex Farris
Alex Farris
Kilroy’s Bar and Grill in Broad Ripple served boiled Louisiana crawfish during Mardi Gras, Tuesday, Feb. 12, 2013. The crawfish was shipped alive and boiled on the patio. (Alex Farris / For The Star) Kilroy’s Bar and Grill in Broad Ripple served boiled Louisiana crawfish during Mardi Gras, Tuesday, Feb. 12, 2013. The crawfish was shipped alive and boiled on the patio. (Alex Farris / For The Star) Alex Farris
Mmmmmmmmmmmmmmmm............ (Alex Farris / For The Star) Mmmmmmmmmmmmmmmm............ (Alex Farris / For The Star) Alex Farris
Elyse Petruzzi holds onto a live Louisiana crawfish during Mardi Gras celebrations at Kilroy’s. (Alex Farris / For The Star) Elyse Petruzzi holds onto a live Louisiana crawfish during Mardi Gras celebrations at Kilroy’s. (Alex Farris / For The Star) Alex Farris
Courtney Hughes pulls a live Louisiana crawfish out of a pan during Mardi Gras celebrations at Kilroy’s. (Alex Farris / For The Star) Courtney Hughes pulls a live Louisiana crawfish out of a pan during Mardi Gras celebrations at Kilroy’s. (Alex Farris / For The Star) Alex Farris

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